Chili-hot prawns – easy and quick recipe

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Hot prawns are a good topping for crispy pieces of baguette. Easy and quick to twist together but incredibly good. Adjust the heat with more or less chili so the prawns are just as hot as you want them.

Chili shrimp

20 min

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  • Ingredients
  • 750 g shrimp, with peel
  • 4 cloves of garlic
  • 1 red chili
  • 0.5 rapeseed oil
  • For decoration
  • 1 bunch of coriander, or parsley
  • For serving
  • baguette
  • afbl-general-01