That market was officially opened today. The market vendors had done their best to present their stalls as attractively as possible to the public. There are four stalls in total: Van den Bor’s own bread stall, an organic cheesemonger, a natural butcher’s shop and a stall where organically grown mushrooms are sold. “An additional greengrocer would be nice, but the bar is high: everything must really be organic.”
26-year-old Robin opens the first organic market in Amersfoort
